Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. And, a sprinkling of S&P and EVOO to the finished dish. I was thinking that was probably the case, but better to make sure when it comes to raw meat. Put sheet pan into the oven and cook for 30-40 minutes. This has become a go-to weeknight recipe. I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. All baked for longer than anticipated but only by about 8 minutes. (And family is joining for various parts.) Congratulations on the new book; looking forward to reading it. sheet pan sausage and potatoes smitten kitchen Hi Sandra - I think German sausage that is not smoked takes a bit longer to cook through than smoked sausage. Sheet Pan Sausage, Peppers, Onions and Potatoes Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. It might just read weirdly. So simple, so delicious. Stir. First I roasted the sweet taters and carrots at 425 for 10 min. I made your banana chocolate marble Directions Preheat the oven to 425 degrees F (220 degrees C). My name is Christine Rooney. So good. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. Definitely a repeat at our house. If not, is there another vegetable you can recommend? That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). Add olive oil and seasonings and mix until combined. Sheet Pan Sausage and Veggies - Little Sunny Kitchen It was great. What else would return to the rotation by adding a bag of greens? I made this for years (minus the greens) and it had fallen from favor as not too healthy. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Sheet Pan Sausages and Potatoes - The Little Potato Company Bake for 20-24 minutes until the potatoes are fork tender and the sausage is crisp. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. If you havent tried this yet, MAKE IT TONIGHT! Plus I had perfect carnitas in an HOUR. Made this tonight! Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. Preheat the oven to 425F. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. I loved this recipe! Struck a delish compromise! This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. My husband and I loved it. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. cant wait for your book to arrive at my house! Thank you so much! In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Oven Roasted Potatoes & Sausage Sheet Pan Dinner - Eating on a Dime I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. It was super easy and very tasty exactly as written. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. I suspect red wine vinegar would be delicious too. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). my family, meaning I cant wait to make this! Deb, this recipe is a masterpiece. I also added broccoli as my kids are big fans. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. This is one of our favorite weeknight meals. Apparently you are too popular up here in Boston. I HIGHLY recommend serving this dish alongside some sauerkraut as it truly does cut through the richness of the other flavors. I like my food to be like anything else in life - down to earth and full of flavor. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. Thank you! Nutrition This was so so good and incredibly easy. Im normally not :), Deb, I bet you wont miss it. This is one of my favorite dish. Put the baking sheet in the oven and let it get hot. I made this last night & am eating the leftovers for breakfast. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. Roasted a head of garlic in tinfoil when I added the sausage. I love this dish because the fat from the sausages melts onto the potatoes as they bake. New here? Really looking forward to the new book and the signing event on November 12th! It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. 1. We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. Its more like 45 minutes, tops. Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. Simply heat 2 cups of your favorite sauerkraut on the stove top. Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. Next, add sausage, corn, and onions to bowl. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. Instructions. Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! As an Amazon Associate I earn from qualifying purchases. I loved it. Oh, she said I love Smitten Kitchen!. Roast for 15 minutes, at which they'll be barely beginning to color. This made a great dinner, so delicious! I made this and LOVED it. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. Preheat oven to 400 degrees F. 2. I use Diamond kosher. Return the pan to the oven and roast for an additional 4-5 minutes. When about 15 minutes out from being done, I added another roasting pan of halved grape tomatoes, olive oil and garlic. Line a 9x13 inch baking pan with foil. Return to the oven and bake for 25 minutes. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. Sheet Pan Sausage and Sweet Potatoes - Bowl of Delicious The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? Thank you ! We are literally NEVER disappointed!!! And also wanted to say congratulations! Add olive oil, toss to coat and add seasonings. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Scatter sheet pan with potatoes, peppers, onions, and garlic. I also added 1/3 head of califlower to the last 15 minutes of cooking. Arrange a parchment lined baking sheet. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. Roasted Sweet Potatoes, Sausage, and Broccoli Sheet Pan Meal (Video) Ive made this multiple times, and its been perfect every time. Toss to coat, then spread into an even layer. Cooking times may vary slightly, depending on the size of the sausages. Its going to be fabulous. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. Will make again and again. Be sure to cool completely before transferring to the fridge for storage. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. Dublin Coddle. Nutrition The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. Yes! Remove chicken from marinade and leave excess behind. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). Add the tomatoes to the pan and gently toss to combine. Roasted Sausage and Potatoes - Spend With Pennies Toss until the vegetables are fully coated. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. I love it; thanks Deb! Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. I live in rural Minnesota with my husband. Do you have a recipe for the oatmeal spice cake version you can link? Thank you so much for the reply! I own and operate The Rustic Foodie and work as a freelance photographer and writer. Thatd be great! Is there a reason not to peel the shallots? Heat oven to 450F (232C) with rack set in bottom and middle. I cant wait to discover more amazing meals! I may find some of my husband's sauerkraut pairings questionable but not this one. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. Cut 1 - 2 lbs. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. Super delicious and easy. So good. I cant wait to try this one out. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). I make it as-written the first time: yum. Sausages are one of my Familys favourite foods! In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. Garnish with parsley to serve if you wish. The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. Make with spicy sausage from the farmers marker. and thus my son (older) has to keep up. Delicious. I ate it fully assembled. (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). No, never. This is on regular rotation at my house. Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. Hi Deb! My children have recently decided they like arugula. Preheat oven to 450F. Hot Honey Mustard Sheet Pan Sausage and Veggies It's full of German flavors and topped with a tangy mustard glaze. Add seasoned sausage and veggies to the pan. I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic It makes our home smell incredible while its roasting, too, which is always a perk. She just takes my breath away. PSS: Cant wait until you come to Vancouver BC :). Mix until fully combined and taste the mixture. This is a perfect easy dinner. I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. Truly a fave. Just toss the whole bag on the sheet. So easy, so tasty, so balanced. Ive been hoping youd get one so you could provide some recipe inspiration. And for anyone worrying about the shallots+skins (I was! Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender.

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