Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Its a hit at my house. Mom eyeballs hes and doesnt use a recipe. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. He even asked me to make it again the next time I made chili, so you know its legit. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. Both canola oil and grapeseed oil are good choices. Normally a slap of butter Ive been making cornbread all my life and this is one of the best. Brenda Gantt's recipe! Not too sweet; the right crunch texture, yet tender & moist. I think it is just too different from the cornbread that we grew up with here in Virginia. Thanks for another great one, Chungah! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. I loved how I put the chili together & made this while the chili was cooking. Add salt. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! I found it took mine about 40 minutes until I turned up the oven. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. Hi Erin, Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Every single time it turned out delicious! Will definitely be keeping this recipe. 2023 Birmingham Christian Family Magazine. The corn and jalapenos compliment each other so much. These look very tricky to get the batter the proper consistency. Be sure to use a well-seasoned cast iron griddle or skillet. Hi Bhavikan! And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Another star for this mommy! Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Definitely my go-to! It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Remove skillet from oven; tilt skillet in all directions to coat bottom. will a 12 one work? Set aside. If I double this recipe, would I bake it in a 139? This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Pour hot drippings into batter, whisking to blend. Bake for 20-25 minutes until golden brown. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. There is no denying that Ive had a few recipes that have wanted to give me a hard time. This one may take a bit of practice, but pat yourself on the back when you make it happen. So glad you enjoyed it! It just wasnt happening. So moist, so fall apart buttery, perfect. Someone will be singing your praises. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. Sweet Alabama Pecan Bread | Just A Pinch Recipes Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. A keeper. This recipe is delicious. Thank you in advance! Not too sweet perfect! Thanks! 2010 - 2023 Well Plated by Erin. Fry until done. I think I will give them a try when I find the fine cornmeal. Got a pan in the oven right now. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. The signup box is below and youll also find one in the top right hand corner of each page. I also used regular flour because thats all I had. Possibly the best cornbread we have ever had,. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Ive been looking for the perfect recipe for my taste and this is it. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. Finally! The weather finally cooled off here in north California so it was chili and cornbread tonight. Your email address will not be published. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Heat 1 heaping Tbsp. Good morning making this today and only have jarred jalepeno will that work?? When the edges begin to brown, turn with a metal spatula and cook the second side. Super soft and delicious!! Stir the salt into the cornmeal in a medium bowl. So I gotta leave a review finally! Let cool 5 minutes. Sincerely, I loved this cornbread! Thank you for a great recipe. So glad you enjoyed the cornbread! We have a few sweet cornbread only in our family that a make a second skillet for. I did the same thing tonight and it was delicious with homemade chili! Ladle the batter by tablespoons onto the hot pan. 1st time with this buttermilk cornbread but its wont be the last. Bookmarking for future use! I know ahead of time that you will deserve it. Can you freeze it? Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Thanks! Rich Cornbread Dressing Recipe - NYT Cooking 1/4 teaspoon Salt Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. This looks amazing, thank you for sharing!! Made this cornbread to accompany Jambalaya. Walking Banana Pudding. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Might take a little practice on this one, but you can master it with a bit of persistence. SO GOOD. Next, her video on buttermilk biscuit-making the third one she made went viral. Thank you for sharing, I cant wait to try it for the Holidays . . I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Good C-Bread recipe (I doubled the recipe) . There you have it! Bread 312 Show detail Preview View more . Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Lacy Cornbread Recipe - Cook With Brenda Gantt Its pure comfort food! I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Thanks. Lightly grease and flour 9x13 inch baking dish. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. I am so excited to see this recipe!!! Go get one now! Like that there is more cornmeal than white flour. Add oil to a cast iron skillet and allow to heat. Ive made it over and over and it never disappoints. Cold Water Cornbread Recipe - RecipeTips.com Ive not tested it with this kind of flour so it would be hard to say. Thank you so much for sharing. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. This is worthy of a blue ribbon at the country fair! I did get a couple that were really thin and pretty much had a lace design all over. Very easy to follow directions and super scrumptious with white chicken chili! However, for best results, use real buttermilk. Thin and Crispy Lacy Cornbread Recipe - Lana's Cooking Toss until well mixed. Easy recipe to follow and so delicious. I baked it in a cast iron skillet. Place a cast iron skillet over Medium heat on stove top. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Re-oil the skillet and stir the batter in between each batch of cornbread. Make sure to coat the skillet thoroughly in bacon drippings. BEST EVER! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. No buttermilk on hand? A good, seasoned cast iron skillet is a must for every southern kitchen. Wonderful recipe but not Southern. Stir the extra butter into the batter. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. WOW!! It has incredible texture! Place it on some folded paper towels to help absorb some of the oil. I am now managing the website and will be providing updates. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Required fields are marked *, Rate this recipe So what are you waiting for? So glad you enjoyed this recipe! Go To Recipe Brenda Gantt Biscuit To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. Place your skillet over Medium heat on your stove top. Except its not. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup I added a little more sugar as my husband likes sweeter taste. Buttermilk Cornbread - Damn Delicious . I watched numerous videos online, and the folks that made it, made it look so easy. I made this for the first time last night, and loved it. I add a 7 oz. It was pretty perfectly done and presented beautifully. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. This was a big hit at Christmas!! (No maple syrup on this one!) Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Remove skillet from oven; tilt skillet in all directions to coat bottom. I have made many a recipe and been very unhappy so heres hoping! Carefully remove to a paper towel when done and let drain. I will certainly make this again, and would like grind up some of the corn before adding it next time. Brenda Gantt Cornbread Dressing - Brunch 'n Bites I did cut the salt 500 mg a quarter teaspoon. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. All Rights Reserved. Just like grandma used to make. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! 1/2 cup Goya Fine Yellow Corn Meal Where would we be without them!? Stir in the creamed corn mixture just until combined. So glad you enjoyed the cornbread! Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. This is the best and easiest recipe EVER. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Everyone loved it! Will try with jalapeo and cheddar next time. Brenda shares her faith story with us here. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Very good, maybe a little more sugar if you like a sweeter cornbread. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over.

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