Sweetwaters served its last Rum Runner in 2002. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Visit Website. YouTubes privacy policy is available here and YouTubes terms of service is available here. Shaw closed Fife in 2009 and relocated to Durham, N.C. What did people search for similar to carnival restaurant in Portland, OR? This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. It closed in 2014. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Tasty memories: 97 long-gone Portland restaurants we wish - oregonlive It closed in early 2014, and the space remains empty. (503) 284-6747. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. An outpost of Dick's Kitchen opened soon after. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. The wait was long, but they give you a beeper so you can wander. The restaurant's name came from a 1940s song that romanticized Hawaii. This was a place to go when you were dressed up and ready to be seen. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Opening hours: 11am - 9:30pm (daily) 10. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. What did people search for similar to carnival restaurant near Portland, OR? The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. Editor's Note: Photo taken from the establishment's official social account. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. amalfispdx. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. Carlyle closed on Valentine's Day 2010 after seven years in business. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. It closed in 2007, and Bar Mingo opened the following year. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? Shawarma | Carnival Restaurant | Los Angeles Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). The food was hardly remarkable, but there was a sense that you were dining in a place with history. In a world that loves labels, this kitchen was impossible to classify. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. It closed in 1996, and became the now-closed Rose & Raindrop pub. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Music, Performing Arts, Readings & Talks. Casa Maya Seafood. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Portland, Oregon. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! But it wasnt enough. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. I especially love the Friday special, the phenomenal fermented fish noodle soup. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Carnival Restaurant and the Best Burger in Portland - Blogger After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. It closed in March, making way for the just-opened Headwaters Restaurant. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. When this venerable downtown restaurant closed in September, it ended a 45-year run. All locations closed abruptly in 2012. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. Highest-rated Italian restaurants in Portland, Oregon - Stacker Portland Restaurants | The Official Guide to Portland This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. Owner Dennis King was there for the restaurant's entire run, and watched the city change. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). Owners would later add outposts on Northeast Broadway and in Seattle. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. Horrendous food. The attention to detail earned her a James Beard nomination. 2023 Advance Local Media LLC. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. The last burgers were served in 2005, when the Broiler closed following a lease dispute. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. The D.F. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s.

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